Gluten Free Apple Crisp

Earlier in September, Martin & I went apple picking at The Apple Barn at Taves Family Farms and the next day we couldn't wait to make gluten free apple crisp. It was our first time making apple crisp and it was so delicious. I opted for a gluten free version since my hubby is gluten sensitive but you can absolutely use regular flour as well. Also, yay, so excited to feature our new kitchen (we've been in our new house for about a year and a half) and we absolutely love the farmhouse aesthetic sooo much. In fact, when we were baking, there was an outdoor concert going on, and so naturally, we poured ourselves an autumnal beer and opened the windows to enjoy the music. It was so lovely!

You'll need:

4-5 medium sized apples

4 tbsp granulated sugar

1 tsp ground cinnamon

Peel & slice your apples. Then add apples, sugar and cinnamon to a 9" square or round baking dish and mix together.

For the topping, you'll need:

3/4 cup rolled oats

3/4 cup all-purpose gluten free flour

1/2 cup brown sugar

1/3 cup unsalted butter

In a medium bowl, mix together the oats, flour and brown sugar. Add in the melted butter and stir until all is moistened. Sprinkle the topping evenly over the filling. Bake for 35-40 minutes until the apples are tender and bubbling. Let stand for 5-10 minutes, then serve in a bowl with ice cream. Here's the original recipe I used.







Voila, so easy. If you decide to make this recipe... let me know in the comments. I'd love to know how it turned out for you. We've made it a second time since, and it's definitely a new family favourite around here. Even our pup enjoyed some fresh apples while we prepped our apple crisp recipe. Ha! Hope you're having a terrific week, friends. I'll be back next week with another fall inspired post, and if you're new here?... Be sure to subscribe to get new blog posts straight to your inbox! xo

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